STARTERS
Spinach Dip 13
Creamy cream cheese, spinach served with hot seasoned chips
Shrimp Remoulade 19
Chilled Louisiana shrimp, with creole remoulade and French bread
Charcuterie Board 24
Assortment of cured meats, cheeses, olives, nuts and crackers
Rhythm & Blue Crab Cake 24
Fresh crabmeat blend grilled crisp, served with creole remoulade and
Breezy house made slaw
Soup de Jour 8
SALADS
Fresh Garden Salad 10
Mixed greens, cherry tomatoes, carrots, house made croutons
Add chicken 7
Wedge Salad 13
Crisp Iceberg lettuce topped with smoked bacon and bleu cheese dressing
Breezy Caesar 14
Romain lettuce, croutons, topped with Asiago cheese
Add chicken 7
FLATBREADS
Cheese mozzarella cheese and tomato sauce 13
Margherita mozzerella cheese, tomatos, basil 15
Pepperoni mozzarella cheese, cured pepperoni, tomato sauce 16
ENTREES
Ray’s Crispy Wings Platter 19
Golden fried jumbo wings and crisp French fries
Sauces: Lemon Pepper, Jamaican Jerk, Barbecue,
Spicy Buffalo, Garlic Parm, Sweet Chili Thai
Blue Note Burger* 22
House choice beef blend grilled-to-order, topped with Wisconsin cheddar, grilled onion, tomato and lettuce, served with crisp French fries
Birdland Pan Seared Chicken 20
Pan seared chicken breast au jus, saffron rice and vegetable medley
Monk’s Fried Shrimp Platter 24
Delicious golden fried shrimp, with Breezy house made slaw and crispy French fries
‘Nawlins Shrimp and Grits 24
Large locally sourced fresh shrimp over mill grits and creole butter sauce,
served with a side of French bread
Breezy Deluxe Seafood Platter 26
Fresh locally sourced shrimp, fried fish, crisp French fries, accompanied by hushpuppies
and Breezy house made slaw
Marsalis Blackened Salmon 27
Blackened salmon filet on a bed of rice pilaf, served with a vegetable medley
DESSERTS
Triple Chocolate Cake 11
Red Velvet 11
New York Cheesecake 11
Add Chocolate, Raspberry or Carmel Drizzle
* These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.