![](https://breezyjazzhouse.com/wp-content/uploads/2024/06/chef-pratt-800x1024.jpg)
Our Executive Chef, Antonio Pratt, graduated from Connecticut Culinary Institute. With over 30 years of experience, Chef Pratt is a founder of Chefs for a Night, a Jacksonville based organization of Chefs that provide “Personal Chefs” for organizations and celebrities who value creativity, expertise in the kitchen, impeccable service and discretion. Chef Pratt brings a level of fine dining recipes and fresh locally sourced ingredients to an outstanding selection of appetizers and entrees to the Breezy Jazz House experience.
![](https://breezyjazzhouse.com/wp-content/uploads/2024/06/breezy-wings.jpg)
![](https://breezyjazzhouse.com/wp-content/uploads/2024/06/chips-and-dip.jpg)
![](https://breezyjazzhouse.com/wp-content/uploads/2024/06/rib-eye-staek.jpg)
![](https://breezyjazzhouse.com/wp-content/uploads/2024/06/salmon-potatoes.jpg)
![](https://breezyjazzhouse.com/wp-content/uploads/2024/06/seafood-platter.jpg)
![](https://breezyjazzhouse.com/wp-content/uploads/2024/06/shrimp-jambalaya.jpg)