menu

SOUPS, SALADS & SANDWICHES ARE SERVED BETWEEN 2-5PM

APPETIZERS

Crispy Spring Rolls (3) $9

Super crunchy, crispy and flavorful with savory chicken and vegetable fillings

French Fries $6

Soft baked Pretzels  $9

Served with Gewuzrtraminer Cheese Ragout

FISH & SHRIMPS $10

Crab Bites (3) $12

Bite sized crab cakes served with mustard sauce

Spinach & Artichoke Dip $11

Spinach and artichoke hearts are combined with cream & parmesan cheeses and served along with tortilla chips

SALADS

Mixed Greens $7

Cucumber, tomatoes, red peppers tossed in a Balsamic Vinaigrette

Ceasar $6

Parmesan & croutons with ceasar dressing 6
*with chicken add 5 With shrimp: add 7

ENTREES

Chicken Tenders & Fries $11

Tenders breaded and served with French

Fish & Fries  $14

Breaded white fish fried and served with French fries

Chicken Wings (8)  $12

crispy flats and drums served with French fries
Flavors include: buffalo, sweet pepper parm, sesame ginger, southern. Served with carrots and celery

9+ RHYTHM SECTION

(appetizers setting the tempo)

Wes Montgomery Red Beans & Trio of Rice $11

Traditional spicy red beans with dingy rice, yellow rice, and black rice.

Duke Ellington Charcuterie Board  $17

(cheese, cured meat & crackers)   

Stanley Jordan’s Chips & Salsa  $10

Tomato Salsa Served with Tortilla Chips   

Louis Armstrong Spinach & Artichoke Dip $11

Topped w/Cajun Spices Served Warm w/Tortilla Chips

Lena Horne Trap Set Crab Cake $16

Fresh crab mixed with onion, herbs & spices then garnished with our house remoulade          

Nancy Wilson Jumbo Prawn Cocktail (4) $18

Jumbo shrimp served with our spicy cocktail sauce   

HARMONY

(Soups and salads play background tones)

Dianne Reeves Andouille & Chicken Gumbo Duo Cup $10

A delicious blend of onion, celery, green bell pepper, okra, chicken and andouille sausage, is a Cajun & Creole classic Cup $7/Bowl $10

Maynard Ferguson Cream of Crab Soup  $9

Creamy and rich with a hint of sherry wine, and lump crab meat  

Dinah Washington Mixed Greens Salad  $9

Cucumber, tomatoes, red pepper, tossed in a Balsamic Vinaigrette   

Billie Holiday Caesar Salad 

Hearts of romaine, homemade Caesar Dressing Served w/Herbed Croutons & Parmesan Cheese 9 *with grilled chicken add 5. With grilled shrimp: add 6

Cannonball Adderley Wedge $13

Iceberg wedge, tomato, red onions, bacon, Hard boiled egg, bleu cheese, garden vegetable
       

Terri Lynn Carrington Keyboard & Drums $18 FOR 2

Bleu cheese, brie, gouda, roasted walnuts, almonds,
Grapes, granny smith apples, honeycomb, toast points & dried cherries 
 

HIHATS

Billie Holiday $11

Margherita Flatbread Fresh Mozzarella, marinated tomatoes, Garlic Tomato Basil.

Pat Metheny Four Cheese Flatbread  $13

Herb Tomato sauce with fresh Mozzarella, Fontina, Ricotta & Parmesan  

Count Basie Pepperoni Flatbread $13

Fresh Mozzarella Pepperoni with Herb Tomato sauce   

Dizzy Gillespie Veggie Flatbread $16

Portobello, peppers, zucchini, sundried tomatoes, Kalamata olives, garlic, red onions, basil and rosemary, and Ricotta, Parmesan and Mozzarella

MELODY

(entrees that make a bold statement)

Coltrane Ethiopian Doro Tibs $21

Chicken breasts sauteed with onion and green pepper, garlic, ginger root, a pinch of cardamom and nutmeg

Ella Fitzgerald Cajun Chicken  $24

Braised half Chicken in Cajun Spices Served over dirty rice

Jerry “The Iceman” Butler Baked Salmon  $26

Served with Steamed Vegetables & Black Rice Topped w/Ginger-Mango Chutney   

Miles Davis Market Catch with Spinach & Red Pepper sauce

Fresh Catch of the Day pan seared on sautéed spinach mirrored with red pepper coulis. Market Price

Sarah Vaughan’s NY Strip $34

Served w/Roasted Red Bliss Potatoes, Seasonal Vegetables & Red Wine Jus Lié
      

John Coltrane Shrimp & Grits ala Nagé $26

Sautéed in Homemade Shrimp Gravy Served over Cheddar Cheese Grits

Dave Brubeck Rata-tat-tat-touille $19

Eggplant, spinach, zucchini and portobello,  Mushrooms, squash, red pepper, rosemary

CONSUMER ADVISORY: The Culinary Team at Breezy thoroughly cook foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at high risk if these foods are consumed raw or undercooked. Some of our products may contain trace particles of nuts, dairy or soy.

THE SOLOIST

(desserts play the eloquent roll, alone or as part of an ensemble)

Chocolate Carrot Cake $9

One layer of rich chocolate carrot cake, iced with white chocolate icing, toasted coconut and nuts with a mango coulis

Banana Crème Brulee  $8

A creamy vanilla custard covers bananas with a caramel crusted top.

Cheese Cake with Raspberry Sauce  $9

Cheesecake with a graham cracker crust topped with fresh strawberries

Add a scoop of vanilla ice cream 4

BREEZY DRINK MENU

BREEZY’S SIGNATURE COCKTAILS

THEA’S SANGRIA 11

JAZZ PUNCH 13

TEMPO TEA 15

LIQUORS

FIREBALL 9

KAHLUA 10

HOUSE LIQUORS 10

EVAN WILLIAMS 10

BACARDI 11

COURVOISIER 12

BOMBAY SAPPHIRE 12

JACK DANIELS 12

TITOS 12

TANQUERAY 12

KETTLE ONE 13

JAMESON 13

CAZADORES 13

JOHNNIE WALKER 13

BASIL HAYDEN 13

GRAND MARNIER 14

REMY MARTIN 14

1800 14

CORWN ROYAL 14

GREY GOOSE 15

MAKERS MARK 15

PATRON 15

HENNESSEY 15

WHISKEY (UNCLE NEAREST) 15

DON JULIO 15

CASAMIGOS 16

DON JULIO 1942 36

GLENMORANGIE (10 YEAR) 20               MACALLAN (12 YEAR) 28

MELODY

WINE (BY THE GLASS)

CHARDONNAY 11

RIESLING 11

MOSCATO 11

ZINFANDEL 11

PINOT GRIGIO 12

CHIANTI 12

VINTNER’S RED/WHITE 12

PINOT NOIR 13

MALBEC 13

MERLOT 13

CABERNET 14

 

WINE (BY THE BOTTLE)

CHAMPAGNE

CHAMPAGNE (375ml) 38

CHAMPAGNE (750ml) 50

SPARKLINR WINE 30

BEER (BOTTLES)

BUDWEISER 7

BUD LIGHT 7

MICH ULTRA 7

COORS 7

MODELO 8

STELLA ARTOIS 8

CORONA 9

HEINEKEN 9

YUENGLING 9

GUINNESS 10

 

HEINEKEN 0.0 (NON ALCOHOLIC) 6

 

DRAFT

BUD LIGHT 6.5

BUDWEISER 6.5

MICH ULTRA 6.5

BLUE MOON 7

MILLER LITE 7

STELLA ARTOIS 7.5

CORONA 8.5

YUENGLING 8.5

SAM ADAMS 9

AARDWOLF 9

INTUITION-10 10

 

SOFT DRINKS

COKE PRODUCTS 3.5

SWEET TEA 3.5

BOTTLED WATER 4

PELLEGRINO 6

ORDER ONLINE

Come on In!

HOURS OF OPERATIONS
Dress Code is enforced

Wednesdays & Thursdays: 5pm-10pm

Wednesday Jazz Jam & Open Mic 6pm-9pm

$10 Cover

Thursday Live Jazz 6pm-9pm

$10 General Admission

$20 VIP

Fridays & Saturdays 7pm - 1pm

Fridays & Saturdays 9pm - midnight

$25 General Admission

$35 VIP

Coffee & Internet

VIP Packages Available

Private Executive Lounge Available

Contact

Phone

(904) 204-5299

Address

1402 San Marco Blvd.
Jacksonvile Fl. 32207

  •     jazz